Tuesday, February 27, 2007
Grandpa Did It!
Answer: Blame it on Grandpa
Tate was playing outside, the next thing I know he came running in to say, "Grandpa Stradling did it!" I said "okay" not having a clue as to what he was talking about. He went back outside and about 2 minutes later came in comletely solemn. He confessed,"I did it!" He took me outside and showed me the sprinkler line that he had pulled up.
Sunday, February 25, 2007
Yummy Doughnuts!
Saturday, February 24, 2007
Family Pics
We had our FAMILY PICTURES taken this morning! My sister-in-law Carrie recently started a photography company, and she took these awesome pictures!
Thanks Carrie! I LOVE them.
Friday, February 23, 2007
I decided to start something new and write about 3 things I love on Fridays! So, here goes:
Thursday, February 22, 2007
Colby II
Tuesday, February 20, 2007
Homemade Bread
SHAR’S BASIC WHOLE WHEAT BREAD
PERFECT EVERY TIME MADE FROM 100% FRESH GROUND WHOLE WHEAT
6 CUPS WARM WATER, APPROX. 115 DEGREES
2 TBS. SEA SALT
2/3 CUP CANOLA OIL
2/3 CUP HONEY
3 TBS. DOUGH ENHANCER
2 CUPS HIGH GLUTEN BREAD FLOUR OR 1/3 CUP VITAL WHEAT GLUTEN
3 TBS. SAF INSTANT YEAST
6 TO 8 CUPS OF FRESH GROUND FLOUR (TO BEGIN WITH) (10 TO 11 CUPS OF UN-GROUND GRAIN WILL MAKE ENOUGH FLOUR FOR THIS RECIPE)
Directions
Knead on speed 1 for 8-10 minutes or until the gluten has been developed. If you feel your dough is too dry, simply add a few tablespoons of water to moisten. (always pulling the sides clean) if dough starts sticking simply add a little white flour to take up the moisture. (remember your bosch has 700 watts of power and a reset button.)
Oil your hands, remove dough from mixer onto a slightly oiled counter, divide your dough with a dough divider into 4-5 large loaves depending on your pan size. (we like the 8 ½ by 4 ½” pan, and we usually get 5. However, because we never measure our flour exactly, sometimes we get 4, it will depend on the weather and the climate outside.
Shape loaves, and place in a well greased or sprayed (pam) pan, never use oil. Cover with a dry towel and let rise until dough has risen double or approx. 2 inches above the rim of the pan. This will take from 30 to 60 minutes depending on the room temperature.
Bake in preheated oven at 350 degrees for 30-35 minutes, or until the inside temp. Is 200 degrees. An instant read thermometer is very useful in telling whether your bread is done. Tests after baking time is complete by taking bread out of its pan and pushing the thermometer into side or bottom of loaf. If not 200 degrees, place back in pan and bake another few minutes.
Cool on cooking racks before putting into bread bags. The bread can be frozen up to 30 days without freezer burn.
- SHAR'S also offers free cooking classes. I went to the whole wheat bread class and it was very helpful, so I recommend that.
- I really like Shar's Wheat Grinders and Bosch Bread Mixers they work great, however I buy my bread ingredients from FOOD SOURCE INTERNATIONAL. That's where Shar buys her supplies and then marks them up in price!
- It's really important to use only the "Hard White Wheat" from Montana Milling that they sell at FOOD SOURCE INTERNATIONAL, not the "Hard Red Wheat" from the Cannery.
Monday, February 19, 2007
Ward Conference, Nursery Stories, Brandon's B-Day, and Way Up High
Friday, February 16, 2007
Run Run as FAST as You Can!
I had to go get him!
I thought I was going to die of EMBARRASSMENT!
I've always thought of "leashes for children" as being inhumane and something I would NEVER use! Well, I guess I've changed my mind because I'm going to Walmart today to get one!
Thursday, February 15, 2007
Balloon Fun
Wednesday, February 14, 2007
Be Mine!
Bubble Time
Tuesday, February 13, 2007
Time to Plant!
- For help in gardening from John Chapman (Certified master gardener in the Southwest) click HERE.
- For more help in knowing what to plant and when from the University of Arizona, click HERE.
Monday, February 12, 2007
Toddler Valentine Tunes
Sunday, February 11, 2007
Pride and Prejudice
I've been asking Bryan since we first met what his favorite movie is, and he's never known. We stayed up till midnight last night watching Pride and Prejudice, and Bryan now has a favorite movie! I really liked it a lot too!
Saturday, February 10, 2007
Jam, Roses, and Fun Fun Fun!
When I arrived home, after making jam, Bryan was there with some gorgeous red roses for me! Isn't he sweet? He had secretly arranged to have his parents watch Tate for the afternoon and evening. That was very kind of them to do that for us-and very much appreciated. It's nice to have a break every now and again!
We went to eat at PF Changs, rented a movie, sat in the spa, and went to bed early!!! It was so relaxing and fun!
Grandpa Manning & Tate had lots of fun playing with his magnets.
Tate was a little scared but he thought it was neat!
Friday, February 9, 2007
Cool Songs
Thomas has now started a band called Favored Nation, and he's written a lot more songs. My cousin Stephen Moyer and a few of their friends are in it. Thomas is the lead singer.
Anyways, they've recorded a few songs; WONDERFUL WORLD OF HAROLD -about my Grandpa Harold (Jack) Thomas, and LET ME GO are a few of my favorites. I only wish I had that much musical talent. They're pretty good!
- Click on the name of the song to hear it.
Thursday, February 8, 2007
The Best Whole-Wheat Blender Pancakes
- 1 Cup Whole Wheat Kernels (hard white wheat are the best)
- 1 Cup Milk
- 2 Eggs
- 1/2 Cup Oil
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 Tbsp. Honey
Blend wheat kernels and milk for 4 minutes on high speed, then add remaining ingredients and mix until combined. Pour onto a greased hot griddle for pancakes and cook on both sides. I like to put cool whip on top of mine!
Good Food!
I am way into FOOD STORAGE and being prepared in time of crisis. This picture is a link from lds.org about Emergency Preparedness. They have a whole lot of very useful information.
- If you're in the Mesa Arizona area the number to call for reservations is: 480-967-8551. Reservations open starting at 8:00 AM on the first business day of the prior month.
Wednesday, February 7, 2007
Cute Cousins
Aren't these kids TOO CUTE? Tate loves his Manning cousins-Lily, Emma, Peter, Rebecca, and Anson! We have a pretty cool thing going, where we get together every week for "Grandma Day". It's seriously Tate's favorite thing ever. We like to take turns being in charge of the activity so that it stays fun for everyone.
This is everyone except Rebecca and Anson. Sorry, It's not the best quality.
Tuesday, February 6, 2007
Elder Manning's Pics and Blog
As most of you already know, my brother James is serving in the Chile Santiago North Mission. He assigned me the great privilege of maintaining his blog while he is gone. I post his emails and any pictures that he happens to send home. It's actually been really fun, as I've been able to read all of his letters and really feel a part of his mission.
You can visit his blog at jamesthemanning.blogspot.com.
Click on the picture above to view his mission photo album.
Monday, February 5, 2007
6 Years!
I can hardly believe it's been that long! Our anniversary is Saturday. We want to do something here in town, but we don't know exactly what-something really fun and reasonably priced. Anyone have any ideas?
Sunday, February 4, 2007
Saturday Night
This is Tate and Bill's son Isaiah. They had fun playing together!
Friday, February 2, 2007
Who Nose?
Thursday, February 1, 2007
In a Nutshell
- It is a HUGE ordeal
- It is a very long process, with lots of details involved
- It is so worth it!
- SUNKISS POOLS Rocks!