The Best Whole-Wheat Blender Pancakes

Ingredients:

• 1 Cup Whole Wheat Kernels (hard white wheat are the best)
  
• 1 Cup Milk
• 2 Eggs
• 1/2 Cup Oil
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• 1 Tbsp. Honey

Instructions:

Blend wheat kernels and milk for 4 minutes on high speed, then add remaining ingredients and mix until combined. Pour onto a greased hot griddle for pancakes and cook on both sides. I like to put cool whip on top of mine!