Zucchini Overload

I LOVE this time of year when zucchini's grow in abundance. My favorite thing to do with fresh zucchinis is to make zucchini bread! When I was a teenager, my sister and I used to make it to sell to people-Oh the memories! Here is the delicious recipe that I love so much...

Zucchini Bread

Ingredients:

6 Beaten Eggs
1 ½ C. Oil
4 tsp. Vanilla
3 ½ C. Sugar
6 C. Flour
2 Tsp. Salt
2 Tsp. Soda
1 Tsp. Baking Powder
12 Tbsp. Cinnamon
4 C. Grated Zucchini
1 C. Nuts (Optional)

Instructions:

Beat eggs, oil, vanilla, and sugar with mixer. Combine flour, salt, soda, baking powder, and cinnamon. Add zucchini to egg mixture. Slowly add dry ingredients mixing thoroughly but do not beat with mixer. Blend in nuts. Bake for 50 minutes at 350. Makes 4 loaves. (For disposable mini tins-bake for 38 minutes)