Thanksgiving Rolls

If you want to make mouth-watering dinner rolls with your Thanksgiving meal, try this recipe. It's the best!!! And, it's not hard-ANYONE CAN DO IT!

Ingredients:

3 C. Milk

1 C. Potato Flakes

1 Tbsp. Salt

3/4 C. Sugar

1/2 C. Butter

4 Eggs

7-8 C. Flour

1 1/2 Tbsp. Yeast

Instructions:

Scald Milk, Melt Butter. Place potato flakes, salt, sugar, milk and butter in mixer. Stir briefly and bring mixture to a lukewarm temperature.

Add eggs, yeast, and flour 1 Cup at a time, mixing well between additions. Mix until dough pulls away from the side.

Place dough in a large greased bowl, cover lightly with saran wrap, and let rise until doubled in bulk.

Smash dough down, and form balls for rolls.

Place dough balls on greased cookie sheet-spaced evenly. Let dough rise again. No need to cover them this time. Rise until they look about the right size to eat.

**Okay I know my cookie sheets look so gross and nasty. They aren't dirty I promise, just stained.

Bake at 375 for 9-11 minutes. Remove from cookie sheet, brush tops with melted butter, and allow to cool.

This recipe makes approximately 40 large rolls. So, don't get carried away and eat them all at one sitting!

Hope you all enjoy this recipe...This has been a favorite of mine for years now

Ü