I've been making strawberry jam all week, both freezer and cooked!
I bought two flats, and have been working endlessly to finish before they all ROT.
It's been FUN though.
Cutting and Smashing Strawberries 
Stirring together Strawberries, Pectin, Sugar, and Lemon Juice
Sterilizing Jars and Lids
Pouring Jam mixture into Jars
Processing in Boiling Water Bath Canner
My jam partner Dayna and I stayed up way late last night finishing up.
AS MUCH AS I'VE ENJOYED IT, I'M SO GLAD TO BE DONE!
You guys are crazy! I knew that I should have called you to see if you had been jammin'.
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