

Slice orange and lemon and mix all ingredients with 1 quart boiling water. Simmer on stove for holiday scent. Renew by adding fresh water.
Add eggs, yeast, and flour 1 Cup at a time, mixing well between additions. Mix until dough pulls away from the side.
Place dough in a large greased bowl, cover lightly with saran wrap, and let rise until doubled in bulk.
Smash dough down, and form balls for rolls.
Place dough balls on greased cookie sheet-spaced evenly. Let dough rise again. No need to cover them this time. Rise until they look about the right size to eat.
**Okay I know my cookie sheets look so gross and nasty. They aren't dirty I promise, just stained.
Bake at 375 for 9-11 minutes. Remove from cookie sheet, brush tops with melted butter, and allow to cool.
This recipe makes approximately 40 large rolls. So, don't get carried away and eat them all at one sitting!
Hope you all enjoy this recipe...This has been a favorite of mine for years now
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This was our living room/study. Bryan and I were both in school while we lived there, so we always had a ton of homework laying around, etc.
So yea, there's our little apartment on Fraser St. in a nutshell.
I think we need to work on counting a little bit! Who ever heard of ELEVENTEEN? I think it's so cute! Oh, and listen to his voice, it just keeps getting higher and higher and higher-too funny!
My favorite thing was the GREEN CHOCOLATE FOUNTAIN!